Herbed Pumpkin Rosettes - cooking recipe

Ingredients

1 (16 oz.) pkg. hot roll mix
3/4 c. canned pumpkin
1/2 c. water
1/4 c. sugar
1/4 c. margarine or butter
2 eggs
1/2 c. all-purpose flour
2 Tbsp. margarine or butter, melted
1/4 tsp. dried rosemary, finely crushed
1/4 tsp. dried basil, crushed

Preparation

In a large mixing bowl, stir together the flour and yeast from the package of hot roll mix.
In a medium saucepan, heat and stir pumpkin, water, sugar and the 1/4 cup margarine or butter until warm (120\u00b0 to 125\u00b0).
Add pumpkin mixture and eggs to yeast mixture; mix well.
Stir in as much of the 1/2 cup flour as possible.
Turn out onto a lightly floured surface.
Knead in remaining flour (about 3 minutes).
Cover and let rest 5 minutes. Divide dough into 20 pieces.