No-Fuss Barbecued Chicken - cooking recipe

Ingredients

2 Tbsp. flour
1 large size (14 x 20-inch) Reynolds Oven cooking bag
1 c. your favorite barbecue sauce
1/4 c. orange juice
8 pieces of chicken or 8 boneless, skinless chicken breasts

Preparation

Shake flour to coat inside of cooking bag.
Add barbecue sauce and orange juice.
Squeeze bag to blend ingredients.
Place in 13 x 9 x 2-inch baking pan.
Add chicken to bag and turn bag to coat chicken with sauce.
Arrange in even layers.
Close bag with nylon tie top.
Makes 6 half-inch slits in top.
Bake 45 to 50 minutes in 350\u00b0 oven.
Makes 4 servings.
Contains 251 calories each serving.
Contains 7 grams of fat (less fat if skinless chicken breasts are used).