Cream Of Broccoli Soup - cooking recipe

Ingredients

4 c. broccoli stems, cut
1 qt. chicken broth
1/2 c. finely chopped onion
2 chicken bouillon cubes
1/4 c. butter
1/2 c. flour
2 c. half and half
1 1/2 c. finely cut broccoli buds
1/4 tsp. white pepper

Preparation

Combine broccoli stems, chicken broth, and onion in a saucepan.
Bring to boil and cook 10 minutes.
Add bouillon cubes and cook until dissolved.
Strain and set broth aside.