Crock-Pot Taco Dip - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 (8 oz.) jar taco sauce
1 tsp. Worcestershire sauce
1 large can chili without beans
1 lb. Velveeta cheese
sprinkle of garlic salt

Preparation

Brown hamburger meat; drain.
Cube cheese.
Combine all ingredients in crock-pot; heat on low until cheese is melted and mixture is warm, stirring occasionally.
Serve with favorite chips.
This makes a great addition to a Mexican meal or a great snack at parties.