Three Bean - Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) can cut wax beans
1 (16 oz.) can cut green beans
1 (16 oz.) can kidney beans
8 oz. cooked pasta (ditalini)
1/4 c. sugar
1/2 c. cider vinegar
1/4 c. oil (olive or peanut)
1/4 c. finely chopped onion
2 Tbsp. parsley, finely chopped
salt and freshly ground pepper to taste

Preparation

Cook and drain the pasta.
Empty the beans and drain well. Place the beans and pasta in a mixing bowl.
Add the sugar and vinegar; toss until sugar is dissolved.
Add all the remaining ingredients.
Toss well and chill at least 2 hours.
Makes about 8 cups.