Lowell Inn Crescent Rolls - cooking recipe

Ingredients

3/4 c. warm water (not hot, 100~ to 115~)
2 pkg. active dry yeast
1/2 c. sugar
1 tsp. salt
2 eggs
1/2 c. soft shortening (part butter)
4 c. Gold Medal flour~

Preparation

In bowl, dissolve yeast in water.
Measure flour by dip-level-pour method or by sifting.
Stir remaining ingredients, except half of flour, into yeast.
Add rest of flour.
Mix until smooth.
Scrape dough from sides of bowl; cover with cloth.