Speedy Rolls - cooking recipe

Ingredients

1/2 c. sugar
2 c. lukewarm water
2 pkg. dry yeast
1 tsp. salt
6 1/2 c. flour
2 eggs
1/2 c. melted shortening
butter
brown sugar
cinnamon

Preparation

Mix sugar, water and yeast together.
Add salt and 2 cups of flour.
Beat two minutes, then add eggs and melted shortening and beat one minute.
Gradually add 4 1/2 cups flour; stir well.
Rest dough for 20 minutes, then roll out.
Spread with butter, brown sugar and cinnamon.
Roll up and put in a well-greased pan.
Let rise 40 minutes.