Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 (4 oz.) packs thin sliced beef
1 bunch green onions, chopped
1/4 tsp. Accent
1 Tbsp. Worcestershire sauce

Preparation

Cut beef very small (I use food processor).
Have cream cheese at room temperature.
Add Accent, Worcestershire sauce, 1/2 of beef and all onions to cream cheese.
Mix well and shape into 2 balls and cover with remainder of beef.