Millionaires - cooking recipe

Ingredients

2 large bags caramels
2 or 3 Tbsp. water
chopped pecans
Hershey milk chocolate

Preparation

Melt 2 large bags of caramels in double boiler.
Sparingly, add 2 or 3 tablespoons water to thin.
Add lots of chopped pecans to stiffen.
Drop on waxed paper.
Freeze or refrigerate.