Chicken Stir-Fry - cooking recipe

Ingredients

1 lb. boneless chicken breast
1 Tbsp. oil
1 (16 oz.) bag stir-fry vegetables
1 Tbsp. soy sauce
1 Tbsp. teriyaki sauce

Preparation

Cut chicken in bite sizes.
Cook in oil until done on medium heat.
When done, add vegetables.
While thawing, add soy sauce and teriyaki sauce.
Stir well while cooking.
Don't overcook. When vegetables are hot through, it is ready to eat.
If you desire more flavor, add a little more sauce.
Serves 4.