Banana Split Cake - cooking recipe

Ingredients

1 box white cake mix
3 bananas
1 can crushed pineapple
1 carton Cool Whip
1 pkg. coconut
maraschino cherries

Preparation

Drain pineapple; use the drained juice as part of liquid for the cake.
Mix and bake cake as directed on package.
Let cool thoroughly.
Slice bananas on top of cake.
Cover with drained pineapple.
Cover this with Cool Whip.
Now cover with coconut and garnish with maraschino cherries.
Refrigerate.