Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can English peas
1 (16 oz.) can white Shoe Peg corn
1 (15 oz.) can French-style string beans
1 (2 oz.) jar pimentos
1/2 c. vegetable oil
3/4 c. vinegar (apple cider)
1 tsp. salt or garlic salt
1/2 tsp. black pepper or red
1 c. sugar or Equal or Sweet 'N Low
1/2 bell pepper
1 c. onion
1/2 c. celery

Preparation

Combine drained vegetables and toss lightly.
Bring remaining ingredients to a boil in saucepan about 20 minutes or microwave-cook on low heat for about 5 minutes.
Let cool and pour over vegetables, stirring gently.
Chill for 24 hours or more.