Tofu Enchiladas - cooking recipe

Ingredients

12 corn or flour tortillas
enchilada sauce
1 lb. tofu, rinsed and drained
2 Tbsp. peanut butter
2 Tbsp. tomato paste
1/4 c. soy sauce
1 small can chopped olives
1/2 small can chopped mild Ortega chilies
1 bunch chopped green onions

Preparation

Mix tofu and remaining ingredients.
Spray a 9 x 12-inch pan with Pam.
Cover bottom of pan with sauce.
Prepare tortillas by toasting lightly in toaster oven until soft.
Spread each tortilla with a little sauce and a portion of the tofu mixture.
Roll and place in pan.
Cover rolled and stuffed tortillas with more sauce and bake for 25 to 30 minutes at 350\u00b0.
Better when reheated.