Scalloped Corn - cooking recipe

Ingredients

2 cans whole kernel corn
2 c. liquid drained from corn (use milk to make 2 c.)
4 Tbsp. butter
4 Tbsp. flour
1 tsp. salt
dash of pepper
4 eggs, beaten
buttered soda cracker crumbs

Preparation

Make white sauce with butter, flour, salt, pepper and liquid. Cook until thick. Remove from heat.
Add beaten eggs, then corn. Top with buttered crumbs.
Bake at 350\u00b0.