Zucchini Pickles - cooking recipe

Ingredients

2 c. sugar
1 qt. white vinegar
1/2 c. salt
2 tsp. celery seed
2 tsp. tumeric
1 tsp. dry mustard
4 qt. sliced, unpeeled young zucchini (16 c.)
2 c. sliced onions

Preparation

Bring vinegar, sugar, salt and spices to a boil.
Pour over onions and zucchini and let stand one hour.
Bring to a boil and cook 3 minutes.
Pack in sterile hot jars.
Adjust lids and process in boiling water bath for 5 minutes.
Remove jars and let stand until cool before storing.