Fresh Peach Pie - cooking recipe

Ingredients

baked 9-inch pie shell
4 c. sliced peaches
1 1/2 c. water
3/4 c. sugar
3 Tbsp. cornstarch
1 (3 oz.) pkg. peach jello

Preparation

Dissolve cornstarch and sugar in water.
Cook until thick. Stir in the peach jello; cool and pour over sliced peaches put in baked pie shell.
Refrigerate 2 to 3 hours.