Apple Roll Cake - cooking recipe

Ingredients

1 c. sugar
1 egg
4 level tsp. baking powder
raisins
melted butter
sliced apples
1/2 c. shortening
3 c. flour
1/2 tsp. salt
milk
nuts
cinnamon
sugar

Preparation

Cream shortening, sugar and egg.
Combine flour, powder and salt.
Mix alternately with enough milk to moisten (like biscuit dough).
Roll 1/2-inch thick.
Spread with raisins, thin sliced apples and nuts.
Sprinkle on some sugar, cinnamon and melted butter.
Roll like jelly roll.
Use waxed paper to help roll.
Bake in 350\u00b0 oven for 30 minutes.
Ice with thin icing when cold.