Roll-Em-Ups - cooking recipe

Ingredients

2 lb. round steak
6 to 8 slices bacon
1 medium onion
2 Tbsp. oil or shortening

Preparation

Pound steak on both sides.
Cut into 3-inch strips.
Place a strip of bacon and a slice of onion on each strip.
Fold over and tie with thin string.
Heat oil or shortening in skillet over medium heat.
Flour meat and brown in skillet.
Add a little water and simmer for 1 hour.
Yields 6 to 8 servings.