Cinnamon Ornaments(Not To Eat-For Christmas Decoration) - cooking recipe

Ingredients

3/4 c. ground cinnamon
1 Tbsp. ground allspice
2 Tbsp. ground cloves
1 Tbsp. ground nutmeg
1 c. applesauce
copper wire
1/2-inch or 1/4-inch satin ribbon

Preparation

Combine first 4 ingredients, blending well.
Stir in applesauce.
Mix well.
(Mixture will be stiff.)
Roll out to 1/4-inch thickness on an ungreased cookie sheet.