Sweet Potato Pudding - cooking recipe

Ingredients

2 c. grated, raw sweet potatoes
1 tsp. lemon juice
1/2 tsp. salt
1 c. brown sugar
1/4 c. pecans (optional)
1/4 c. melted butter
pinch of ginger, cinnamon and ground cloves
2 eggs, beaten

Preparation

Mix all ingredients except pecans and blend well.
Pour into a greased baking pan and top with nuts.
Bake at 350\u00b0 for about 1 hour.