Ambrosia Mold - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (undrained)
1 (11 oz.) can mandarin oranges, drained
2 c. boiling water
1 large pkg. Jell-O (orange)
1 3/4 c. Cool Whip
1 1/2 c. miniature marshmallows

Preparation

Drain pineapple.
Save juice and add cold water to measure 1 cup.
Dissolve Jell-O in boiling water.
Stir in cold water. Refrigerate until slightly thick.
Stir in whipped topping, pineapple, oranges and marshmallows.
Refrigerate.