Broccoli-Cheese Soup - cooking recipe

Ingredients

2 tsp. oil
2 Tbsp. chopped onion
6 c. water or 2 cans chicken broth
6 chicken bouillon
8 oz. pkg. noodles
1 tsp. salt
2 (10 oz.) pkg. chopped frozen broccoli
6 c. milk
1 lb. Velveeta
garlic powder

Preparation

Heat oil; add onions and cook until soft.
Add water and bouillon cubes; boil until dissolved.
Add noodles and salt; cook uncovered three minutes.
Add garlic and broccoli; cook four minutes.
Add milk and cheese, dash of pepper; cook on very low heat and stir until cheese is melted.