Creamed Vegetables - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. flour
1/4 Tbsp. salt
1/8 tsp. pepper
1 c. milk
2 c. cooked vegetables

Preparation

Melt butter in medium saucepan over low heat.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir vegetables into sauce; heat through.