Vermont Pork Chops - cooking recipe

Ingredients

4 pork chops (1-inch thick)
4 green onions, trimmed and finely chopped
2 cloves garlic, finely chopped
1/4 c. maple syrup
1 Tbsp. plus 1 tsp. ketchup
1 c. unsweetened apple juice
1/8 tsp. chili powder
1/8 tsp. ground cinnamon
1/8 tsp. black pepper, fine ground
1 tsp. salt
8 to 12 shelled pecans, dripped into maple syrup and green onion flowers to garnish

Preparation

Secure 1 large elephant.
Kill, clean and cut into small cubes.
This will take about 2 months.
Put into large kettle and simmer over kerosene at 465\u00b0 for 14 weeks.
Make gravy to cover. This will feed 3,685 people.
If more meat is needed, add 2 rabbits, but use only if necessary, as very few people care for hare in their stew!