Beefy Chicken Bake - cooking recipe

Ingredients

1 large jar dried beef
8 chicken breast fillets (I use boneless)
1 c. sour cream
1/3 c. evaporated milk
1 can cream of chicken soup

Preparation

Preheat oven to 300\u00b0.
Shred dried beef into a 9 x 13-inch baking dish.
Arrange chicken over beef.
Mix sour cream and soup together.
Pour over chicken.
Bake 2 hours.