Thirty-Day Slaw - cooking recipe

Ingredients

1 large cabbage
1 medium size onion
1 c. sugar
1/2 c. Wesson oil
1 c. vinegar
2 tsp. celery seed
1 tsp. salt

Preparation

Grate (fine) the cabbage and onion.
Bring other ingredients to a boil.
Pour over raw cabbage and onion.
(Use glass bowl, not plastic.)
Cover and refrigerate.
Keeps 30 days.