Spanish Rice Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 envelope taco seasoning, divided
2 1/2 c. water, divided
1 (6.8 oz.) pkg. Spanish rice mix
2 Tbsp. butter
1 (14 1/2 oz.) can diced tomatoes (undrained)
6 flour tortillas (10-inch)
2 c. (8 oz.) shredded Cheddar cheese, divided
1 (8 oz.) can tomato sauce
toppings (as desired)

Preparation

In a skillet, cook beef over medium heat until no longer pink. Drain. Set aside 1 tablespoon taco seasoning. Add remaining seasoning to beef. Stir in 3/4 cup water. Cover and simmer for 15 minutes.