Cornbread - cooking recipe

Ingredients

1 c. flour
1/2 c. cornmeal
2 eggs
1/4 c. oil
buttermilk to desired thickness
2 Tbsp. sugar

Preparation

Heat oven at 450\u00b0.
Mix all ingredients.
In large iron skillet pour in enough oil to cover bottom of skillet.
Pour in all of cornbread mix.
Bake at 450\u00b0 until golden brown or about 25 to 30 minutes.