Bourbon Casserole - cooking recipe

Ingredients

2 lb. ground beef
1/2 green pepper, chopped
2 large onions, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 can mushrooms
1 can tomato soup
1 can tomato paste or 3 small cans tomato sauce
1 Tbsp. bourbon
1 small jar stuffed olives (cut or whole)
1 small pkg. wide cut noodles
1 1/2 c. grated American or Cheddar cheese

Preparation

Saute meat and vegetables.
Add soup, cooked noodles and remaining ingredients.
Top with cheese.
Bake at 350\u00b0 until cheese melts.
Serves 8.