Chicken Casserole - cooking recipe

Ingredients

2 c. chicken
1/2 c. sour cream
1/2 c. mayonnaise
1 can cream of chicken soup
1 stack Ritz crackers
1 stick butter
salt and pepper

Preparation

Cook chicken until done.
Cut into chunks (about 2 cups) and put into baking dish.
Mix sour cream, mayonnaise and cream of chicken soup, salt and pepper and pour over chicken.
Melt butter and mix with crumbled crackers.
Place on top of casserole.
Bake in 350\u00b0 oven for 15 to 20 minutes.