Pear Mincemeat - cooking recipe

Ingredients

2 apples
7 1/2 lb. pears, quartered and cored
2 oranges
2 lemons
1 tsp. cinnamon
1/2 tsp. cloves
2 lb. raisins
4 lb. sugar
1 pt. grape juice
1 pt. vinegar (dark)

Preparation

Quarter and core all fruits. Do not peel.
Run all through food chopper with coarse blade.
Mix all together. Cook slowly, stirring often, about 2 hours or until thick as desired.
Seal in jars.
(Very good for pies and cookies.)