Sausage Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
9 eggs
12 slices bread, cubed
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
dash of pepper
1 1/2 c. grated cheese
3 c. milk

Preparation

Brown and drain sausage.
Cool.
Beat eggs and milk.
Add salt, pepper and mustard.
Mix in bread cubes.
Add cheese and sausage; stir.
Pour into glass baking dish.
Cover and refrigerate overnight.