Saucy Green Beans - cooking recipe

Ingredients

1/2 c. celery, diced
1/4 c. butter, melted
3 Tbsp. flour
dash of pepper
1 1/2 c. milk
1/4 c. Blue cheese, crumbled
4 c. canned green beans
2 tsp. pimientos, diced

Preparation

Saute celery in melted butter until tender.
Stir in flour and seasonings.
Gradually blend in milk.
Cook over low heat, stirring constantly until thickened.
Add cheese and stir until melted.
Gently stir in drained green beans and pimientos.
Heat thoroughly over low heat.