Cherry Cheesecake - cooking recipe

Ingredients

1 c. sour cream
2 tsp. vanilla
1 (8 oz.) Cool Whip
1 can cherry pie filling
1 graham cracker crust
1 pkg. (8 oz.) cream cheese
1/3 c. sugar

Preparation

Beat cheese until smooth and blend in sugar.
Next comes sour cream and vanilla.
Fold in Cool Whip, blending well and pour into crust.
Chill at least 6 hours and spoon on cherries.