Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
1 (48 oz.) can creamed corn
7 large white potatoes
salt
pepper
butter
milk

Preparation

Place potatoes in a large pot and allow to boil until tender. Dice the onion and place in a large frying pan with 1/2 teaspoon of butter; stir-fry until brown.
Add the ground beef, salt and pepper to taste until tender and brown.
Do not drain.