Chicken Cashew Casserole - cooking recipe

Ingredients

2 (3 oz.) cans Chinese noodles
2 cans cream of celery soup
1 1/2 soup cans liquid
8 oz. salted cashew nuts
pepper to taste
2 c. chopped celery
1 c. chopped onions
3 cooked chicken breasts, cut into bite size pieces

Preparation

Reserve 1/2 can Chinese noodles.
Mix remaining ingredients together in casserole.
Top with reserved noodles.
Bake at 350\u00b0 for 30 to 45 minutes.