1-2-3 Cobbler - cooking recipe

Ingredients

1 c. milk
1 c. flour
1 c. sugar
1 qt. fruit (apples, blackberries, raspberries, etc.)

Preparation

Take fruit and place in bottom of pan; spread evenly.
In a mixing bowl, mix milk, flour and sugar; mix well.
Pour over fruit as evenly as possible.
Bake until crust turns brown, about 15 to 20 minutes at 350\u00b0.