Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. oil
2 1/4 c. flour
2 tsp. baking soda
2 tsp. cinnamon
3 c. raw carrots, grated
2 tsp. baking powder
1 3/4 c. chopped pecans
8 oz. cream cheese
1 stick butter
1 box powdered sugar
1 tsp. vanilla

Preparation

Mix well the eggs, sugar and oil.
Gradually add flour, baking soda, baking powder and cinnamon.
Add grated carrots and 1 cup chopped pecans.
Place in 9 x 13-inch pan or 3 layer pans, greased.
Bake at 350\u00b0 for 30 minutes.
Cool.