Peanut Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 c. confectioners sugar
1/2 c. creamy peanut butter or chunky
1/2 c. milk
1/4 c. finely chopped peanuts
8 oz. cool whip topping
9 inch graham cracker crust

Preparation

Whip cheese till soft and fluffy.
Beat in sugar and peanut butter.
Slowly add milk, blending thoroughly into mixture.
Fold topping into mixture.
Pour into pie shell, sprinkle with nuts if desired.
Freeze until firm and serve.
Can be refrozen if not used.
Wrap in sealing paper after pie is frozen.