Banana Nut Bread - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. vegetable shortening
1 c. mashed ripe bananas
2 eggs
3 Tbsp. buttermilk
2 c. Martha White self-rising flour
1/4 tsp. baking soda
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease bottom of 9 x 5 x 3-inch loaf pan; set aside.