Seven-Up Poke And Pour Cake - cooking recipe

Ingredients

1 box white cake mix
2 egg whites
1 1/2 c. water
1 (3 oz.) pkg. Jell-O (strawberry or lime Jell-O)
1 c. boiling water
1 c. 7-Up
1 container Cool Whip

Preparation

Put mixture in 9 x 13-inch cake pan and bake according to directions on cake mix box.
Poke holes in cake.
Pour Jell-O over cake.
Refrigerate for 3 or 4 hours.
Then spread Cool Whip topping on cake and refrigerate until ready to serve.