Broccoli Soup - cooking recipe

Ingredients

3 c. chicken broth
3 Tbsp. chopped onion
3 Tbsp. butter
3 Tbsp. flour
bay leaf (lift out before adding milk)
1 (10 oz.) pkg. chopped broccoli
1/2 c. milk
pepper to taste

Preparation

Melt butter in skillet; saute onion.
Add flour.
Cook broccoli until done (package directions); drain.
Add to chicken broth; add onion mixture.
Bring to boil, stirring to keep from sticking.
Just before serving, add milk.
Do not boil after adding milk.