Fresh Summer Salsa - cooking recipe

Ingredients

2 slices bacon
2 medium onions, chopped
4 c. chopped tomatoes
1 small chile pepper, chopped
1 clove garlic, crushed
1 tsp. sugar
1/2 tsp. cumin seed, crushed
1 Tbsp. lemon juice
green or yellow peppers

Preparation

Cook bacon in a large Dutch oven until crisp; remove bacon, reserve 2 tablespoons of drippings in Dutch oven.
Crumble bacon and set aside.
Saute onion in reserved drippings until tender. Stir in tomatoes and simmer 15 minutes.
Add next 5 ingredients. Serve with tortilla chips.