Ingredients
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3 c. flour
1 tsp. salt
1 tsp. sugar
1 Tbsp. oil
1 c. lukewarm water
1 pkg. dry yeast or 1 Tbsp. bulk yeast
Preparation
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Dissolve yeast in water.
Add oil, sugar and salt; mix well. Add flour and mix.
Cover and let rise 30 minutes.
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