Yeast Rolls(Yields 48 Dinner Rolls) - cooking recipe

Ingredients

1/2 c. sugar
10 Tbsp. Crisco
2 tsp. salt
1 c. boiling water
1 c. warm water (not hot)
2 pkg. yeast
2 eggs, beaten
6 c. plain flour

Preparation

Dissolve the sugar, Crisco, salt and water with the 1 cup of boiling water.
Dissolve yeast in 1 cup warm water.
Pour beaten eggs into the first mixture when mixture has cooled.
Add yeast and water mixture to the mixture when yeast has dissolved and mixture is cool.
Stir in 2 cups of flour at a time into the liquid mixture until all 6 cups have been added.
Beat mixture until smooth.
Let rise 3 times and stir to release air each time it rises.
Do not knead.