Lee'S Spaghetti Sauce(Makes 4 To 6 Servings) - cooking recipe

Ingredients

1/4 c. minced onion
garlic powder to taste
3 c. fresh tomatoes or 1 lb. 12 oz. can diced tomatoes with juice
6 oz. can tomato paste
3 tsp. salt
dash of pepper
1 chopped green pepper
1 lb. ground sirloin, browned and drained
1 (4 oz.) can mushrooms
1 c. V-8 juice

Preparation

Combine all ingredients in slow cooker; cover and cook on low 3 to 4 hours.