Garden Chowder - cooking recipe

Ingredients

8 slices bacon, coarsely chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 (10 3/4 oz.) cans condensed cream of potato soup
1 (13 1/2 oz.) can chicken broth
1 c. heavy cream
1 c. milk
1 (10 oz.) pkg. frozen chopped broccoli,
1 (10 oz.) pkg. frozen chopped cauliflower
1 (10 oz.) pkg. frozen cut corn

Preparation

In 5 quart Dutch oven over medium heat saute bacon for 3 minutes or until crisp.
With slotted spoon, remove bacon and set aside.
Remove all but 2 tablespoons fat.
Add onion and green pepper; saute 3 minutes longer.
Stir in potato soup, the broth, cream and milk; bring to boiling.
Add broccoli, cauliflower and corn.
Simmer covered 10 minutes or until vegetables are tender. Add 1/2 teaspoon salt, 1/4 teaspoon pepper and the bacon.