Pumpkin Tea Ring - cooking recipe

Ingredients

1 c. oil
3 c. sugar
3 eggs
2 c. pumpkin (1 can)
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda

Preparation

Mix ingredients.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 1 hour.
Store in refrigerator.
Lasts a long time.