Pecan Crispies - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter or margarine
2 1/2 c. light brown sugar
2 beaten eggs
2 1/2 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
2 c. chopped pecans

Preparation

Thoroughly cream shortening, butter and sugar.
Add eggs. Beat well.
Add sifted dry ingredients, then nuts.
Mix well. Drop by teaspoon 2 inches apart onto greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.