Board Meeting Fruit Dip - cooking recipe

Ingredients

4 large yellow Washington apples
4 large red Washington apples
1 qt. orange juice
2 (8 oz.) pkg. cream cheese
2 jars marshmallow cream
4 Tbsp. lemon juice

Preparation

Slice apples into wedges, leaving skin on for color.
Soak in orange juice for at least 1 hour.
Cream together the cream cheese, marshmallow cream and lemon juice.
Arrange drained apples around flat serving dish; place dip (in bowl) in the center.